Cherokee White Eagle Dent Corn

🌽 Cherokee White Eagle Dent Corn: A Cherished Heirloom with Rich Heritage

Cherokee White Eagle Dent Corn is a traditional heirloom variety of corn that holds deep cultural and agricultural significance. Renowned for its distinct ivory-white kernels and rich history, this corn is a treasured crop in Native American farming communities, particularly among the Cherokee people. The "dent" variety refers to the slight indentation in each kernel, a characteristic that gives this corn its unique texture and quality.

🌟 Key Features

• Origin: Cultivated by the Cherokee Nation, this corn variety has been passed down through generations, preserving traditional agricultural practices.

• Kernel Appearance: Features large, plump kernels that are a pure white color, often with a soft shine. The kernels are round with a subtle dent, typical of dent corn varieties.

• Flavor Profile: Offers a sweet and nutty flavor, making it excellent for a variety of culinary uses, from cornbread and tamales to polenta and hominy.

• Texture: The kernels are soft and tender once cooked, with a slightly chewy yet smooth consistency, ideal for milling into flour or meal.

• Culinary Uses: Perfect for baking, making tortillas, or creating traditional Native American dishes. It is also suitable for grinding into cornmeal for breads, muffins, and other baked goods.

• Nutritional Value: A good source of carbohydrates, fiber, and essential nutrients, including antioxidants and some B vitamins.Mary's Heirloom Seeds

• Growing Characteristics: Grows best in well-drained, fertile soil and requires a long growing season to develop. The plants are tall and sturdy, with large ears that ripen later in the summer.

• Cultural Significance: Part of the rich agricultural heritage of the Cherokee Nation, this corn variety has been preserved through generations and is often grown in small family plots or by indigenous farmers dedicated to preserving ancient farming practices.

🌱 Growing Tips

• Planting Time: Sow seeds after the last frost date when soil temperatures reach 55°F (13°C).

• Spacing: Plant seeds 9–12 inches apart in rows 24–36 inches apart.

• Sunlight: Full sun exposure is essential for optimal growth.

• Soil: Well-drained, fertile soil enriched with compost promotes healthy development.

• Watering: Maintain consistent moisture, especially during pollination and ear development.

• Pollination: Plant in blocks to ensure proper pollination and kernel development.