Cherokee White Eagle Dent Corn

Cherokee White Eagle Dent Corn is a traditional heirloom variety of corn that holds deep cultural and agricultural significance. Known for its distinct, ivory-white kernels and rich history, this corn is a treasured crop in Native American farming communities, particularly among the Cherokee people. The dent variety refers to the slight indentation in each kernel, a characteristic that gives this corn its unique texture and quality.

Key Features:

• Appearance: Cherokee White Eagle Dent Corn features large, plump kernels that are a pure white color, often with a soft shine. The kernels are round with a subtle dent, which is typical of dent corn varieties.

• Flavor: This corn has a sweet and nutty flavor profile, making it excellent for a variety of culinary uses, from cornbread and tamales to polenta and hominy. It retains its flavor well when dried, making it a versatile choice for both fresh and preserved dishes.

• Texture: The kernels are soft and tender once cooked, with a slightly chewy yet smooth consistency that makes it perfect for milling into flour or meal.

• Culinary Uses: Cherokee White Eagle Dent Corn can be used for baking, making tortillas, or creating traditional Native American dishes. It is also ideal for grinding into cornmeal for breads, muffins, and other baked goods.

• Nutritional Value: Like most corn varieties, this heirloom corn is a good source of carbohydrates, fiber, and essential nutrients, including antioxidants and some B vitamins.

• Growing Characteristics: This corn variety grows best in well-drained, fertile soil and requires a long growing season to develop. The plants are tall and sturdy, with large ears that ripen later in the summer.

Cultural Significance: This corn variety is part of the rich agricultural heritage of the Cherokee Nation. It has been passed down through generations and is often grown in small family plots or by indigenous farmers who are dedicated to preserving ancient farming practices.

Cherokee White Eagle Dent Corn is a wonderful choice for gardeners looking to cultivate an heirloom crop with historical value or for anyone interested in exploring traditional Native American agriculture.