Oaxacan Green Dent Corn
$5.00 – $125.00
Oaxacan Green Dent Corn is a unique, heirloom variety of corn known for its vibrant green color and distinct flavor. Grown traditionally in the Oaxaca region of Mexico, this corn is prized for its rich, nutty taste and high nutritional value. The kernels are dense and have a slightly chewy texture when cooked, making them ideal for masa, tortillas, tamales, and other authentic Mexican dishes. Often used in gourmet cooking, Oaxacan Green Dent Corn brings a unique twist to traditional recipes, adding both visual appeal and depth of flavor. It is also commonly used in specialty food products and artisanal cooking.
Oaxacan Green Dent Corn is a unique, heirloom variety of corn known for its vibrant green color and distinct flavor. Grown traditionally in the Oaxaca region of Mexico, this corn is prized for its rich, nutty taste and high nutritional value. The kernels are dense and have a slightly chewy texture when cooked, making them ideal for masa, tortillas, tamales, and other authentic Mexican dishes. Often used in gourmet cooking, Oaxacan Green Dent Corn brings a unique twist to traditional recipes, adding both visual appeal and depth of flavor. It is also commonly used in specialty food products and artisanal cooking.
Additional information
| Size | Packet, 1 OZ, 1/4 LB, 1 LB, 5 LB |
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