Ohio Blue Sweet Corn
$5.00 – $250.00
- Heirloom Variety – A traditional blue dent corn with deep cultural roots, originally grown by Native American tribes.
- Tall, Productive Plants – Grows 8–10 feet high and produces large 7–9 inch ears, ideal for gardens and small farms.
- Nutrient-Rich Kernels – Naturally high in anthocyanins, offering antioxidant support and vibrant blue color.
- Versatile Culinary Uses – Perfect for grinding into cornmeal for tamales, tortillas, cornbread, polenta, or roasting.
- Striking Ornamental Appeal – Dried ears make beautiful additions to fall décor, centerpieces, and craft projects.
-
Open-Pollinated for Seed Saving – Grow and save seeds season after season with proper isolation from other corn.
Ohio Blue Corn – Heirloom Flavor, Color, and Tradition
Ohio Blue Corn is a traditional dent corn with deep blue kernels and a bold, nutty flavor. Native American tribes first grew it. Later, farmers across the Midwest adopted it. Today, it remains a top choice for home gardeners, homesteaders, and educators who value beauty, nutrition, and heritage in their crops.
This variety stands out in the garden. Its color is unique. Its story is powerful. And its uses? Almost endless.
Tall, Sturdy Plants and High Yields
Ohio Blue Corn is open-pollinated and non-GMO. It takes about 100 to 110 days to mature. Plants grow tall—usually 8 to 10 feet. Each stalk produces full ears that reach 7 to 9 inches long. For best results, plant in blocks instead of single rows. That boosts pollination and ear development. Want more growing tips? Visit Penn State Extension.
A Natural Source of Antioxidants
These blue kernels aren’t just beautiful—they’re packed with anthocyanins. These natural antioxidants also appear in blueberries and purple cabbage. They help protect cells, support heart health, and fight inflammation. Blue corn is a smart, colorful upgrade from standard yellow varieties. Learn more at Health Benefit Times.
Endless Culinary and Decorative Uses
This corn shines in the kitchen. Grind it into cornmeal for tortillas, tamales, cornbread, or polenta. Roast the young ears for a sweet, nutty taste. Or boil them for a classic treat. Dried ears also make excellent fall décor—perfect for centerpieces, wreaths, or crafts.
Save Seeds for Future Harvests
Because Ohio Blue Corn is open-pollinated, you can save seeds. Just isolate it from other corn to avoid cross-pollination. You’ll grow true-to-type plants year after year. For guidance, visit Seed Savers Exchange
Order your Ohio Blue Corn seeds today and bring home a crop full of color, nutrition, and heritage. It's more than just corn—it's a connection to the past and a gift for the future.
Additional information
| Weight | N/A |
|---|---|
| Size | Packet, 1 Ounce, 1/4 Pound, 1 Pound, 5 Pounds, 10 Pounds, 25 Pounds, 50 Pounds |
You must be logged in to post a review.
Reviews
There are no reviews yet.