Iron and Clay Cowpeas

Iron and Clay Cowpeas (Vigna unguiculata) are a warm-season annual legume renowned for their versatility and resilience, making them an excellent choice for wildlife food plots, livestock forage, and soil enhancement.

🌿 Key Features

• Growth Habit: Vining annual reaching 1 to 2 feet in height.

• Maturity: Forage ready in approximately 45 days; seed matures in about 100 days.

• Soil Adaptability: Thrives in a variety of soil types, including sandy loam and clay loam.

• Drought Resistance: Exceptional tolerance to heat and drought conditions.

• Nutrient Fixation: Fixes up to 150 lbs of nitrogen per acre, enriching soil fertility.

🦌 Wildlife Benefits

Iron and Clay Cowpeas are highly attractive to various wildlife species:

• Deer: Provide high-protein forage that promotes antler growth.

• Turkey and Quail: Offer seeds and insects that are valuable food sources.

• Livestock: Serve as nutritious forage for cattle and other grazing animals.

🌱 Soil Enhancement

As a nitrogen-fixing legume, Iron and Clay Cowpeas contribute to soil health by:

• Nitrogen Fixation: Converting atmospheric nitrogen into a form usable by plants.

• Weed Suppression: Dense foliage helps suppress weed growth.

• Erosion Control: Root systems aid in reducing soil erosion.

🌾 Planting Recommendations

• Seeding Rate: 25-40 lbs per acre.

• Planting Depth: 1 inch.

• Planting Time: Spring and summer when soil temperatures are consistently above 65°F.

• Sunlight Requirements: Full sun exposure for optimal growth.

Whether used for enhancing wildlife habitats, providing forage for livestock, or improving soil health, Iron and Clay Cowpeas offer a sustainable and beneficial addition to agricultural and wildlife management. Home - Browning Seed