Millets are some of the oldest of cultivated crops harvested for food or feed. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Brown Mid-Rib (BMR); higher digestibility, improved feed intake, more milk or meat. Dwarfing gene increases leaf to stem ratio and standability. Excellent drought tolerance. Ideal for grazing cows and calves or finished steers and heifers.